Winter Sangria with Red Wine Extract

by | Updated: December 13th, 2019 | Read time: 1 minute

You could sit on the couch and watch winter just pass on by. Or you could sit on the couch with sangria in hand and watch winter empty out of your glass. Your call. But the latter brings more peace, joy and goodwill to all. Infused with resveratrol, this red sangria recipe is not only good for your spirits but for your health, as well. On second thought, forget the couch. That’s cause to celebrate!

Overhead View of Winter Sangria With Red Wine Extract Surrounded by Twinkling Lights in White Table | Vitacost.com/blog

 

Ingredients

2 tsp. Reserveage Nutrition Resveratrol Tonic – Super Berry
1/2 cup organic unsweetened cranberry juice
1/2 cup organic apple juice
1 Tbsp. organic lemon juice
1 Tbsp. organic orange juice
3/4 cup of ice
Cinnamon sticks (optional)
Orange slices 
Fresh cranberries
Rosemary sprigs for garnish 

Directions

  1. In a large pitcher, add all ingredients – except ice – and stir until well combined.
  2. Add cinnamon sticks and orange slices, if desired.
  3. Place in fridge to sit at least 5 minutes.
  4. When ready to serve, add ice and pour.
Reserveage

Reserveage™ Nutrition innovates health and beauty supplements that honor our commitment to supporting your total wellness. All of our bodies have a natural rhythm. Some days we have tons of energy, our skin glows and we feel fit. Other days, we just feel tired. We believe each of us has the potential to feel our best, and self-care is the starting point. With clean, whole ingredients, amino acid building blocks and science, our products are designed to work with and kickstart the natural processes of your body, so you can look and feel your best every day.