Winter Sangria with Red Wine Extract

by | Updated: December 13th, 2019 | Read time: 1 minute

You could sit on the couch and watch winter just pass on by. Or you could sit on the couch with sangria in hand and watch winter empty out of your glass. Your call. But the latter brings more peace, joy and goodwill to all. Infused with resveratrol, this red sangria recipe is not only good for your spirits but for your health, as well. On second thought, forget the couch. That’s cause to celebrate!

Overhead View of Winter Sangria With Red Wine Extract Surrounded by Twinkling Lights in White Table |



2 tsp. Reserveage Nutrition Resveratrol Tonic – Super Berry
1/2 cup organic unsweetened cranberry juice
1/2 cup organic apple juice
1 Tbsp. organic lemon juice
1 Tbsp. organic orange juice
3/4 cup of ice
Cinnamon sticks (optional)
Orange slices 
Fresh cranberries
Rosemary sprigs for garnish 


  1. In a large pitcher, add all ingredients – except ice – and stir until well combined.
  2. Add cinnamon sticks and orange slices, if desired.
  3. Place in fridge to sit at least 5 minutes.
  4. When ready to serve, add ice and pour.

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