Roasted Asparagus & Red Potatoes

by | Updated: December 4th, 2016

As far as side dishes go, it’s hard to top seasoned and oven roasted vegetables. Whether you’re craving something simple and healthy or you’re in the mood for delicious and comforting, a helping of these roasted potatoes and asparagus will hit the spot. Serve alongside your favorite protein for a complete, nutritious meal. Bonus? The leftovers are great for meals later in the week, too!

Roasted asparagus and potatoes #healthysides

Roasted Asparagus & Red Potatoes

Serves 4


12 oz. asparagus, ends trimmed and cut into thirds
4 red potatoes, cut into chunks
1 Tbsp. olive oil
1 Tbsp. Italian seasoning
Salt and pepper, to taste


  1. Preheat oven to 400 degrees. Line baking sheet with foil.
  2. In a large bowl, toss asparagus and potatoes in olive oil and spices.
  3. Spread out evenly onto baking sheet.
  4. Bake 20 minutes, then broil 3 minutes to brown edges of veggies.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at