As far as side dishes go, it’s hard to top seasoned and oven roasted vegetables. Whether you’re craving something simple and healthy or you’re in the mood for delicious and comforting, a helping of these roasted potatoes and asparagus will hit the spot. Serve alongside your favorite protein for a complete, nutritious meal. Bonus? The leftovers are great for meals later in the week, too!
Roasted Asparagus & Red Potatoes
- Preheat oven to 400 degrees. Line baking sheet with foil.
- In a large bowl, toss asparagus and potatoes in olive oil and spices.
- Spread out evenly onto baking sheet.
- Bake 20 minutes, then broil 3 minutes to brown edges of veggies.