Looking for a gourmet party food dish that’s easy as 1-2-3? You’ve come to the right place. In just three steps, you can make juicy, bite-sized hors d’oeuvres your guests will devour. And if bacon isn’t your thing (or you’re feeding vegan visitors)—that’s OK! Make a meatless batch by swapping bacon for thinly sliced eggplant, which tastes just as delicious with the following homemade black truffle-oil-based meat rub recipe.
Ingredients
1 lb. asparagus
1/2 lb. bacon
2 Tbsp. California Olive Ranch Extra Virgin Olive Oil
2 Tbsp. Bragg Liquid Aminos
2 Tbsp. minced onion
2 tsp. minced garlic
2 tsp black truffle oil
Himalayan pink sea salt, to taste
Directions
- Preheat oven to 400 degrees F. To make meat rub, combine all ingredients in bowl (except asparagus and bacon) and set aside.
- Cut asparagus spears and bacon strips in half. Double up asparagus halves and wrap with bacon.
- On grill pan, arrange wrapped asparagus and drizzle with meat rub. Roast for 25-30 min.