Salted Peanut Butter Cup Freezer Fudge

by | Updated: December 2nd, 2016

Stop mindless munching dead in its tracks with a one-piece-wonder. This freezer fudge is so rich and creamy, you’ll feel peanut-butter-blissed after just one square. Okay, maybe two. This recipe makes a large batch that keeps well in the freezer, though, so you’ll be stocked up on savory vegan treats for at least a couple weeks…unless you’re kind enough to share.

Peanut Butter Vegan Fudge Recipe

Salted Peanut Butter Cup Freezer Fudge
Recipe courtesy of The Plant Strong Vegan

Makes about 50 small squares
Vegan * Gluten free * Non-GMO ingredients


1 1/2 cups creamy peanut butter
1 cup coconut butter
1/8 cup agave, or any liquid sweetener

Cacao Drizzle

1 Tbsp. coconut oil
1 Tbsp. cacao powder

Himalayan pink sea salt, to top


  1. In a medium bowl, fold together creamy peanut butter and coconut butter until evenly combined. You might have to use a glass bowl over a small pot of boiling water to melt the mixture and more easily combine – feel it out.
  2. Add liquid sweetener and adjust sweetness as you see fit.
  3. Pour mixture into a sealable glass container, preferably a 6” x 6” square or circle dish.
  4. Cover and place in freezer for 1-2 hours to set until firm.
  5. Meanwhile…In a small cup, whisk together cacao drizzle ingredients and set aside.
  6. Cut fudge with a sharp knife, about ¾” squares.
  7. Drizzle cacao sauce and sprinkle with sea salt over top.

Serve these cold, as they will melt a little if left at room temperature for too long. Store extra fudge squares in the freezer for a couple months (if you can resist them for that long).