Shrimp Pineapple Skewers

Lizzy Briskin

by | Updated: May 23rd, 2024

Summer is the time to get outside and heat up the grill. And this recipe for sweet and savory shrimp pineapple skewers is the perfect three-ingredient dinner for a laid-back night. It’s low lift but full of flavor. Serve your skewers over rice, noodles or wrapped in a fluffy flatbread.

Shrimp Pineapple Skewers

Shrimp Pineapple Skewers
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 103 kcal


  • 1 lb. large shrimp peeled and deveined
  • 2 cups fresh pineapple chunks
  • 1/2 cup barbecue sauce
  • Fresh lime and cilantro for serving (optional)


  1. Preheat grill to medium heat.
  2. Thread shrimp and pineapple onto soaked wooden or metal skewers. Brush on both sides with barbecue sauce.
  3. Place skewers on grill over indirect heat and cook for 2 to 3 minutes per side, until shrimp are pink and just cooked through. Brush with additional barbecue sauce before flipping.
  4. Serve immediately with lime juice and cilantro for garnish.

Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts
Amount Per Serving
Calories 103 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Sodium 369mg15%
Potassium 173mg5%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 20g22%
Protein 1g2%
Vitamin A 128IU3%
Vitamin C 40mg48%
Calcium 23mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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