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Bachan's Non-GMO Japanese Barbecue Sauce Gluten Free -- 17 oz


Bachan's Non-GMO Japanese Barbecue Sauce Gluten Free
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Bachan's Non-GMO Japanese Barbecue Sauce Gluten Free -- 17 oz

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Bachan's Non-GMO Japanese Barbecue Sauce Gluten Free Description

  • Gluten Free
  • Vegan
  • BPA Free
  • Non GMO Project Verified
  • Small Batch
  • Cold Filled
  • No Preservatives

For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you.

 

To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Let's eat! Itadakimasu!


Directions

Shake well before using. Refrigerate after opening.
Free Of
Gluten, GMO, preservatives

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (19 g)
Servings per Container: 25
Amount Per Serving% Daily Value
Calories35
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium520 mg23%
Total Carbohydrate8 g3%
   Fiber0 g0%
   Total Sugars7 g
      Incl. 7g Added Sugars14%
Proteing
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Non-GMO tamari soy sauce (water, soybeans, salt, sugar), cane sugar, mirin (water, rice, koji seed, sea salt), tomato paste, organic ginger, green onion, organic wine vinegar, organic garlic, sea salt, organic toasted sesame oil.
Contains soy, sesame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Shrimp Pineapple Skewers

[vc_row][vc_column][vc_column_text]Summer is the time to get outside and heat up the grill. And this recipe for sweet and savory shrimp pineapple skewers is the perfect three-ingredient dinner for a laid-back night. It’s low lift but full of flavor. Serve your skewers over rice, noodles or wrapped in a fluffy flatbread. Shrimp Pineapple Skewers

  • 1 lb. large shrimp (peeled and deveined)
  • 2 cups fresh pineapple chunks
  • 1/2 cup barbecue sauce
  • Fresh lime and cilantro (for serving (optional))
  1. Preheat grill to medium heat.
  2. Thread shrimp and pineapple onto soaked wooden or metal skewers. Brush on both sides with barbecue sauce.
  3. Place skewers on grill over indirect heat and cook for 2 to 3 minutes per side, until shrimp are pink and just cooked through. Brush with additional barbecue sauce before flipping.
  4. Serve immediately with lime juice and cilantro for garnish.

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