Spicy Baked Sunchoke Chips

by | Read time: 1 minute

Once you make sunchoke chips at home, you’ll want to pass on unhealthy prepackaged potato chips from the store. Sunchokes have naturally nutty and sweet tones, but a little bit of salt, pepper and chili powder gives them an irresistible taste with a kick. Go ahead and pre-heat your oven, you’re in for a delicious, better-for-you snack! The hardest part of this recipe will be sharing.

Sunchoke Chips in Bowl Next to Sunchokes on Wood Background | Vitacost Blog

Ingredients

10-12 sunchokes, washed/sliced into 1/4″ chips
1-1/2 Tbsp. avocado oil
Freshly ground black pepper
Pinch of pink salt
Chili powder, to taste
1 Tbsp. dried rosemary (optional)

Directions

  1. Pre-heat oven to 400 degrees F.
  2. In medium bowl, toss together all ingredients.
  3. On baking sheet, spread chips evenly.
  4. Bake 12-15 minutes, flip, then bake another 10-12 minutes.