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Frontier Co-Op Organic Black Pepper Fine Grind -- 1.8 oz

Frontier Co-Op Organic Black Pepper Fine Grind
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Frontier Co-Op Organic Black Pepper Fine Grind -- 1.8 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Black Pepper Fine Grind Description

  • Kosher
  • From The Malabar Coast • MG1 Grade
  • Non-Irradiated
  • Non-GMO Project Verified

Frontier Co-op® Black Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices and is commonly found in spice blends. Black pepper's woody, floral and pungenet flavor is thought to inspire the appetite.


Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pasta With Sautéed Mushrooms

[vc_row][vc_column][vc_column_text]Indulge in a dish that perfectly marries simplicity with sophistication. Sautéed mushrooms and garlic delicately kissed by truffle oil perfectly complement gluten-free, vegan edamame and mung bean fettuccine. Elevate mealtime with this easy, elegant recipe that’s not only rich in flavor, but packed with protein and potassium. It’s a feast for your taste buds and a treat for your well-being.

Pasta With Mushrooms in Blue-Colored Round Bowl Set With Fork, Spoon and White and Blue-Checked Napkin

Pasta With Sautéed Mushrooms

  • 1 pkg. (8 oz.) Explore Cuisine Organic Edamame & Mung Bean Fettuccine
  • 2 Tbsp. truffle oil (plus 1 Tbsp.)
  • 2 cups mushrooms (wiped clean, sliced (chanterelle, oyster, shiitake, cremini, porcini and morel work well))
  • 2 cloves garlic (crushed)
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. thyme
  • 1/4 tsp. oregano
  • 3 Tbsp. nutritional yeast
  • Fresh thyme (for garnish)
  1. Cook pasta according package instructions. Drain and set aside.
  2. In frying pan on medium heat, heat 2 tablespoons oil.
  3. Add mushrooms, garlic, onion powder, salt, pepper, thyme and oregano. Stir fry 3-5 minutes until mushrooms are soft.
  4. To pan, add pasta and another tablespoon oil. Toss well.
  5. Sprinkle with nutritional yeast. Serve with fresh thyme.

Make this delicious dish with ingredients from Vitacost!

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