Name: Spider Web Cake (Gluten-Free)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 Box of gluten-free yellow cake mix; 1 Tub of chocolate icing; 1 Cup vegan marshmallows; All-natural food coloring in green; All-natural food coloring in orange; All-natural food coloring in blue

Frighteningly festive and eerily delicious, this gluten-free spider web cake is the ultimate Halloween dessert! With its rich flavor and spooky design, it’s perfect for creating a ghoulishly good time at any party. Simple to make and even more fun to decorate, this cake will cast a spell on all your guests.

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Spider Web Cake (Gluten-Free)

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Servings 8

Calories 268 kcal

Ingredients

Instructions

Make cake according to box instructions.
Preheat oven to 350 degrees F.
Divide batter into 3 bowls and add natural food colorings into each.
Pour batter into 3 6-in. cake pans and bake for 30 minutes or until toothpick comes out clean.
Remove and allow to cool for 10 minutes.
Whip icing and spread between each cake layer, top of cake and around all sides.
Use spatula to even icing out and transfer cake to fridge for 30 minutes and allow icing to harden.
Melt marshmallows in microwave and mash them between hands, slowly pulling apart to get strings.
Drape over cake and add plastic spiders for extra decoration.