Name: Strawberry Chia Pudding With Greek Yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 260 min
Ingredients: 1/3 cup chia seeds; 1 cup unsweetened almond milk (or milk of choice); 2 cups thick (vanilla Green yogurt); 10 oz. frozen strawberries (slightly thawed); 1/2 Tbsp. honey; 1 tsp. lemon juice

Creamy, fruity and perfectly spoonable, this strawberry chia pudding is a simple make-ahead treat that feels just a little special. Chia seeds soak overnight in almond milk and vanilla yogurt, creating a thick, satisfying base layered with warm, lightly sweetened strawberries brightened by lemon juice. Each bite delivers a balance of tangy, sweet and refreshing flavors with a texture that’s smooth yet pleasantly seeded. Serve it chilled for breakfast, snack time or dessert. It’s an easy, wholesome option that looks as good as it tastes.

A Small Glass Jar is Filled With Layers of Strawberry Chia Pudding.

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Strawberry Chia Pudding With Greek Yogurt

Prep Time 10 minutes

Cook Time 10 minutes

Chill Time 4 hours

Total Time 4 hours 20 minutes

Servings 4

Calories 167 kcal

Author Loren

Ingredients

1/3 cup chia seeds
1 cup unsweetened almond milk or milk of choice
2 cups thick vanilla Green yogurt
10 oz. frozen strawberries slightly thawed
1/2 Tbsp. honey
1 tsp. lemon juice

Instructions

In medium bowl, whisk together almond milk, chia seeds, maple syrup, vanilla extract and Greek yogurt until well combined. Cover and refrigerate chia mixture at least 4 hours or until thickened to pudding-like consistency.
In small saucepan, add strawberries, honey and lemon juice and cook over medium heat 8-10 minutes, stirring occasionally and smashing down with wooden spoon until strawberries soften and mixture thickens. Remove from heat and let cool completely.
Using small jars or containers, spoon chia pudding into bottom and top with cooled strawberry layer. Cover and refrigerate until ready to serve. Serve chilled.