Struggling to embrace sweater weather and snow shoveling? Forget hibernating! You can bring back that summertime feeling with this refreshing, super-simple pie. You’ll combine the punchy flavors of strawberry and lemons with the warmth of a gooey fruit pie. This recipe makes enough for one, leaving you to savor every last crumb.
Strawberry Lemonade Quest Bar Pie
Makes 1 pie
Macros: 274 calories | 30.5 g protein | 50.8 g carbs | 31 g fiber | 7.7 g fat | 5 g sugar
Ingredients
1 ½ Lemon Cream Pie Quest Bar
½ cup strawberries, chopped
3 Tbsp. granulated stevia
1 Tbsp. sugar-free strawberry jam
1 Tbsp. lemon juice
Directions
- Preheat oven to 350°F. Coat a mini-pie dish with nonstick cooking spray.
- Microwave 1 Quest Bar for 12 seconds. Mold the melted bar into the mini-pie dish to form a crust.
- In a small saucepan over medium heat, mix strawberries, jam, stevia and lemon juice. Cook for about 10 minutes, or until the mixture slightly thickens. Stir occasionally. I added a little cornstarch to the mix with water to help it thicken up and reach the desired consistency.
- Spoon strawberry mixture into pie shell.
- Cut the half Quest bar into 4 even strips, about ½ inch wide and 3 inches long. Microwave the strips for about 8 seconds. Place strips over pie filling to form a lattice pattern on top.
- Bake for about 8 minutes, or until golden.
- Cool slightly and enjoy!