Transform a pound of sugar snap peas into a garlic-truffle snack you’ll crave for movie night. This sugar snap peas recipe starts with a breadcrumb concoction of parmesan, parsley, paprika, black pepper and the star ingredient: truffle salt. Simply coat the sugar snap peas in garlic-infused olive oil and the bread crumb mixture, then roast at 400 for 18 minutes. Make a large batch because your family will snack on these by the fistful!
Roasted Garlic-Truffle Sugar Snap Peas
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Calories 206 kcal
Ingredients
- 1 lb. sugar snap peas
- 2 Tbsp. garlic-infused olive oil
- 1/2 cup bread crumbs
- 1/3 cup grated parmesan cheese
- 2 Tbsp. fresh parsley chopped
- 1/2 tsp. black pepper
- 1/2 tsp. truffle salt
- 1/4 tsp. paprika
Instructions
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Preheat oven to 400 degrees F.
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In large bowl, coat sugar snap peas in olive oil.
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In medium bowl, mix remaining ingredients until well combined. Add mixture to sugar snap peas and mix until well-coated.
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Arrange sugar snap peas on baking sheet.
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Bake 18 minutes.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Roasted Garlic-Truffle Sugar Snap Peas
Amount Per Serving (1 g)
Calories 206
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 7mg2%
Sodium 493mg21%
Potassium 325mg9%
Carbohydrates 20g7%
Fiber 4g16%
Sugar 5g6%
Protein 8g16%
Vitamin A 2082IU42%
Vitamin C 78mg95%
Calcium 161mg16%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.