Roasted Garlic-Truffle Sugar Snap Peas

by | Updated: May 9th, 2022

Transform a pound of sugar snap peas into a garlic-truffle snack you’ll crave for movie night. This sugar snap peas recipe starts with a breadcrumb concoction of parmesan, parsley, paprika, black pepper and the star ingredient: truffle salt. Simply coat the sugar snap peas in garlic-infused olive oil and the bread crumb mixture, then roast at 400 for 18 minutes. Make a large batch because your family will snack on these by the fistful!

A Sheet Pan is Covered in Roasted Garlic-Truffle Sugar Snap Peas to Represent a Sugar Snap Peas Recipe | Vitacost.com/Blog

A Sheet Pan is Covered in Roasted Garlic-Truffle Sugar Snap Peas to Represent a Sugar Snap Peas Recipe | Vitacost.com/Blog
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Roasted Garlic-Truffle Sugar Snap Peas

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Calories 206 kcal
Author jazzythings

Ingredients

Instructions

  1. Preheat oven to 400 degrees F.
  2. In large bowl, coat sugar snap peas in olive oil.
  3. In medium bowl, mix remaining ingredients until well combined. Add mixture to sugar snap peas and mix until well-coated.
  4. Arrange sugar snap peas on baking sheet.
  5. Bake 18 minutes.

Recipe Notes

Grab these ingredients and more at Vitacost.com.

 

Nutrition Facts
Roasted Garlic-Truffle Sugar Snap Peas
Amount Per Serving (1 g)
Calories 206 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 7mg2%
Sodium 493mg21%
Potassium 325mg9%
Carbohydrates 20g7%
Fiber 4g16%
Sugar 5g6%
Protein 8g16%
Vitamin A 2082IU42%
Vitamin C 78mg95%
Calcium 161mg16%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.