Some food fads are worth ignoring. (Cabbage soup diet, anyone?) But others gain popularity for good reason: they’re incredibly delicious! This recipe combines two trending healthy foodie favorites, sweet potato and avocado, to make one amazing, crowd-pleasing breakfast. You’ll love the wholesome simplicity of using sliced sweet potato as an alternative to bread.
1 sweet potato
1 avocado, mashed or sliced
1 Tbsp. Nutiva Coconut Oil with Butter Flavor
1 tsp. lemon juice
½ tsp. Redmond Garlic Salt
Dash of Redmond Real Salt
Dash of turmeric
Dash of paprika
Dash of black pepper
- Slice the sweet potato lengthwise into 1/4-inch thick slices, so it resembles a piece of bread.
- Put the slices in a toaster and toast. You may need to toast it twice.
- Spread buttery coconut oil on each slice and let melt.
- Top toast with avocado and remaining ingredients.
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