Savor the taste of history with this ancient grain salad. Featuring hearty einkorn wheat berries, ripe tomatoes and zesty herbs, this refreshing dish is a perfect blend of flavors and textures. Enjoy it warm, chilled or as leftovers.
Craving a delightful summer dessert? Look no further than this einkorn stone fruit galette. This recipe elevates the classic with the unique flavor of einkorn flour, an ancient grain with a hint of nuttiness.
Discover the benefits of einkorn, the ancient grain making a modern comeback. Learn its unique history, health benefits and how to elevate your meals with this nutrient-packed powerhouse.
Good things come to those who wait. In the case of this sorghum recipe, you’ll wait 50 minutes while the grain cooks, but in the end, you get a delightful, flavorful sorghum salad. Totally worth it.
Kamut®, a trademark variety of ancient Khorasan wheat, is relatively new to the modern world. Though its origins are unknown, rich legends surround the mysterious ancient grain. Nicknamed “King Tut’s Wheat,” the grains were said to have been discovered inRead More…