July 31st, 2024
Charred peach burrata bruschetta is summer perfection! Juicy peaches, tomatoes and basil top creamy burrata and crunchy grilled baguette for an unforgettable bite. Don’t leave out the drizzle of balsamic glaze!
August 23rd, 2018
Whether you’re hosting brunch or lunch, this bruschetta toppings bar will without a doubt impress your guests. Here’s a list of fruity spreads and savory garnishes to serve at your next soiree.
May 22nd, 2017
It’s hard to imagine bruschetta without crispy-chewy bread. But it can be done! A scooped-out half-zucchini makes a healthier base, while mixed-in lean turkey adds boatloads of extra protein.
December 4th, 2016
A carb-free existence is no fun, especially when a plate of bruschetta is placed on the table. Forget the tomatoes, fresh herbs and dollops of cheese, it’s the chewy-crisp bread that makes every bite irresistible. But the blow to yourRead More…
December 3rd, 2016
Bruschetta seems like a trendy, modern appetizer, but it actually dates back to 15th century Italy when hunks of bread were rubbed with garlic and olive oil, topped with seasonings and heated to a crisp over open flames on aRead More…