Sundried Tomato Feta Toasts

Amie Valpone

by | Updated: December 3rd, 2016 | Read time: 1 minute

Bruschetta seems like a trendy, modern appetizer, but it actually dates back to 15th century Italy when hunks of bread were rubbed with garlic and olive oil, topped with seasonings and heated to a crisp  over open  flames on a grill.  This updated version gets its rich, smoky flavor from sundried tomatoes and feta cheese, with chopped cashews sprinkled on for added crunch. Use storebought Italian bread to save time!

Click to shop for organic sundried tomatoes at Vitacost.

Sundried Tomato Feta Toasts

Serves 4


1/4 cup olive oil
1 loaf Italian bread, cut into 1/2-inch pieces
4 oz. feta cheese
Sea salt and pepper, to taste
1/4 cup chopped cashews
1/4 cup sundried tomatoes


1. Preheat oven to 400 degrees F.

2. Spread olive oil onto bread slices; bake for 5 minutes.

3. In a large bowl, combine remaining ingredients; mix well to combine.

4. Remove bread from the oven and top with feta mixture and serve.