#appetizer recipe

January 16th, 2018

Gluten-Free Cajun Crab Cakes

Looking for a healthier alternative to traditional crab cakes? You’ll love this gluten-free recipe, featuring tender, succulent crab meat crusted with almond meal and ground chia seeds. Cajun seasoning, lemon juice and Dijon mustard give the tender, sweet meat a tangy punch.Read More…

December 3rd, 2016

Cinnamon-Agave Sweet Potato Wedges

Enjoy fries with your veggie burger””but try these colorful, nutritious sweet potato wedges instead of the classic white-potato “straws.” Filling and full of flavor, they’re made with a light olive oil and agave nectar glaze and baked””not deep fried””for aRead More…

December 3rd, 2016

Honey Mustard Dipping Sauce

Raw veggies, hot pretzels, potato wedges, chicken tenders — everyone’s favorite snacks are even tastier dunked in honey-mustard sauce! Pass on preservative-laced, artificially flavored, squeeze-bottle varieties. This simple recipe calls for just three ingredients and is easy enough for theRead More…