August 23rd, 2018
May 22nd, 2017
Whether you’re hosting brunch or lunch, this bruschetta toppings bar will without a doubt impress your guests. Here’s a list of fruity spreads and savory garnishes to serve at your next soiree.
December 4th, 2016
It’s hard to imagine bruschetta without crispy-chewy bread. But it can be done! A scooped-out half-zucchini makes a healthier base, while mixed-in lean turkey adds boatloads of extra protein.
December 3rd, 2016
A carb-free existence is no fun, especially when a plate of bruschetta is placed on the table. Forget the tomatoes, fresh herbs and dollops of cheese, it’s the chewy-crisp bread that makes every bite irresistible. But the blow to yourRead More…
Bruschetta seems like a trendy, modern appetizer, but it actually dates back to 15th century Italy when hunks of bread were rubbed with garlic and olive oil, topped with seasonings and heated to a crisp over open flames on aRead More…