#Italian food

Pasta with Olives, Greens and Tomatoes in White Bowl near Rustic Wood Cutting Board | Vitacost.com/blog February 8th, 2021

Pasta Puttanesca with Wilted Chard

Pasta Puttanesca is known for its garlic, enticing the senses with bold aroma and flavor. The addition of dark leafy greens, Kalamata olives and whole grains in this vegan version makes for a delicious and heart-healthy dish.

Pasta e Fagioli with Pancetta December 4th, 2016

Pasta e Fagioli with Pancetta

Macaroni and cheese? Bean there, done that. For an exciting and gourmet Italian dining experience, add beans, pancetta and herbs to your macaroni, like in this rich, flavorful pasta e fagioli recipe.