February 17th, 2021
Brimming with Italian sausage, cheese tortellini, kale and a bit of coconut milk for creaminess, this soup is highly craveable. How can something this layered and delicious come together so fast?
February 8th, 2021
Pasta Puttanesca is known for its garlic, enticing the senses with bold aroma and flavor. The addition of dark leafy greens, Kalamata olives and whole grains in this vegan version makes for a delicious and heart-healthy dish.
December 4th, 2016
Macaroni and cheese? Bean there, done that. For an exciting and gourmet Italian dining experience, add beans, pancetta and herbs to your macaroni, like in this rich, flavorful pasta e fagioli recipe.
December 4th, 2016
Classic lasagna with gluten-free brown rice noodles? That’s amore! When your taste buds are itching for Italian, whip up this allergy-friendly pasta dish.
December 3rd, 2016
Bruschetta seems like a trendy, modern appetizer, but it actually dates back to 15th century Italy when hunks of bread were rubbed with garlic and olive oil, topped with seasonings and heated to a crisp over open flames on aRead More…