Tortellini Soup with Italian Sausage & Kale

Anastasia Keramidas for

by | Updated: February 17th, 2021

This creamy soup is a great winter warmer! Loaded with Italian sausage, tender cheese tortellini, kale and a touch of coconut milk for a creamy texture, it’s a meal you’ll crave again and again. The savory flavors marry well with the sweetness of onion and basil. Serve it with a loaf of crusty bread to soak up the exceptional tomato bisque-like broth. And – holy tortellini! – it’s ready in under an hour!

Tortellini and Spinach Soup in White Bowl |

Tortellini and Spinach Soup in White Bowl |
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Tortellini Soup with Italian Sausage & Kale

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 443 kcal
Author Anastasia Midas



  1. In large Dutch oven, heat oil over medium heat. Add sausage, break apart and cook until browned, about 5 minutes.
  2. Add garlic, onion and Italian seasoning. Cook about 3 minutes until onions are translucent; season with salt and pepper.
  3. Whisk in flour until lightly browned, about 1 minute.
  4. Gradually whisk in chicken stock and tomato sauce.
  5. Bring mixture to boil for 3 minutes. Reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 15 minutes.
  6. Stir in tortellini; cover and cook until tender, about 5-7 minutes.
  7. Stir in kale until wilted, about 2 minutes.
  8. Stir in coconut milk and basil until heated through. Serve immediately.

Recipe Notes

Soup can be refrigerated for up to 3 days.

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Nutrition Facts
Tortellini Soup with Italian Sausage & Kale
Amount Per Serving
Calories 443 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 12g60%
Cholesterol 64mg21%
Sodium 1441mg60%
Potassium 926mg26%
Carbohydrates 21g7%
Fiber 3g12%
Sugar 9g10%
Protein 19g38%
Vitamin A 1983IU40%
Vitamin C 26mg32%
Calcium 91mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.