March 25th, 2022
Our brand-new e-book, which is FREE to download, is here! Conveniently store nearly 40 of our most delicious and nourishing bowl recipes on your smart device for easy access whenever hunger strikes.
January 25th, 2022
Healthful and adaptable, grain bowls, or Buddha bowls, always satisfy with their layered approach to plant-based eating. Combine sweet potato, quinoa, chickpeas and kale for a flavorful, mindful meal.
May 2nd, 2018
Build a better bowl with marinated tofu and nutritious noodles made from crispy raw veggies. Not only is this dish great for dinnertime, but it doubles as a meal-prep option that’s ideal for lunch on the run!
December 27th, 2017
Winter is here; are your ovens ready? Roasted vegetables are one of the true plant-based comforts of the season, and this Buddha bowl with kale pesto is a great way to bring them to your table.
April 4th, 2017
Asian-inspired Buddha bowls are the bomb! But starchy noodles are not. Try a healthier spin on this restaurant menu item by combining sushi-grade salmon, colorful veggies and an amazing homemade ginger sauce.
March 23rd, 2017
From fresh ginger and spicy chili to sweet honey and savory peanut, this easy-to-make noodle bowl is all about flavor. Toss in your favorite veggies and you’ve got a meal that’ll satisfy even the pickiest of eaters.