
Air Fryer Okra With Remoulade
If okra’s slimy texture is usually off-putting, this air fryer okra is for you! The corn meal batter has a kick, and the air fryer transforms the overlooked vegetable into crispy deliciousness.
If okra’s slimy texture is usually off-putting, this air fryer okra is for you! The corn meal batter has a kick, and the air fryer transforms the overlooked vegetable into crispy deliciousness.
This recipe is off the scales! Coated in fiery Cajun seasoning, these mahi-mahi fillets are flaky, fabulous and bursting with zest. Even better, they’re ready to eat in less than 30 minutes. Dive in!
Looking for a healthier alternative to traditional crab cakes? You’ll love this gluten-free recipe, featuring tender, succulent crab meat crusted with almond meal and ground chia seeds. Cajun seasoning, lemon juice and Dijon mustard give the tender, sweet meat a tangy punch.Read More…
Looking for a new way to jazz up a burrito? Instead of the usual ground beef filling and south-of-the-border flavoring, try this spiced-up vegetarian version inspired by a classic Louisiana dish.
Southern-style cooking doesn’t have to make your diet go South. Traditionally cooked with sausage and seafood, jambalaya gets a skinny makeover in this quick-and-easy recipe. This healthier mix combines chunks of chicken, fresh veggies, beans and brown rice, simmered inRead More…