May 9th, 2018
Your taste buds may be familiar with the oddly orange-hued, chocolate-peanut butter candy bar that crumbles to bits when you bite into it. Your body, however, is not as accustomed to it. With corn syrup, hydrogenated oils and preservatives crowdingRead More…
December 3rd, 2016
The answer is no. No to ingredients you don’t recognize, no to baking and no to saving these cookies for dessert. Packed with protein and mixed with whole grain oats, you could easily savor a couple of these for breakfastRead More…
December 3rd, 2016
It’s all in the presentation. From fondant icing to edible flowers, cakes can be decorated to the nines. But you don’t have to do any of that to make your homemade treat be the center of attention. In fact, yourRead More…
December 3rd, 2016
All goods things in life are crunchy, chocolatey and a little bit nutty, including these no-bake chocolate peanut butter puffs. The texture pops, the flavor pops and their shape and size means they too-easily just pop in your mouth. ThatRead More…
December 3rd, 2016
You can take a shortcut to the mall. But when it comes to baking moist chocolate cupcakes, don’t let quickness trump quality. Betty Crocker, beware! Mixing your own batter is not at all difficult — or time-consuming. Best of all,Read More…
December 3rd, 2016
The ho-hum holiday thumbprint cookie has a shortbread base with a schmear of jam. But I like to switch things up. You know, keep it jazzy and interesting. Besides, I can think of richer, more satisfying combos for dessert. (ShortbreadRead More…