
Corned Beef Reuben Pizza
St. Patrick’s Day is gone, but corned beef lingers. Try a Reuben pizza! Swiss cheese, corned beef and cabbage bubbling on a crispy crust, will have your taste buds singing an Irish shanty!
St. Patrick’s Day is gone, but corned beef lingers. Try a Reuben pizza! Swiss cheese, corned beef and cabbage bubbling on a crispy crust, will have your taste buds singing an Irish shanty!
These fully-loaded vegan Reuben sandwiches are filled with plant-based “meat,” tangy Russian dressing and a quick homemade slaw to replicate the classic flavors of this beloved lunchtime favorite.
Looking for ways to use leftover corned beef? Corned beef hash is tasty for breakfast, lunch or dinner! This mix of savory potatoes and corned beef is a welcome way to extend the St. Paddy’s festivities.
Luck must be on our side today because these corned beef sliders showed up and shamrocked our world. Slow-cooked meat, gooey cheese and a homemade dressing come together in your new favorite St. Patty’s Day meal.
It’s all in the seasonings when it comes to corned beef and cabbage. Prep this coveted St. Patrick’s Day dish with a unique pickling spice blend comprised of tangy mustard, cinnamon, caraway and dill.