September 8th, 2025
These fried spring rolls combine fresh lump crab, crunchy slaw mix and Miracle Noodle shirataki noodles in a crispy wrapper. They’re a deliciously fun appetizer or finger food to serve at any gathering.
August 8th, 2025
Craving comfort food with a twist? This vegan crab Rangoon brings all the creamy, crunchy, flavor-packed joy of the original—just without the crab. A blend of dairy-free creaminess and savory seasonings tucked into a golden, crispy wrapper makes it the ultimate plant-based appetizer. Pair it with sweet chili or soy sauce, and you’ve got a snack that hits every note.
May 20th, 2024
Indulge in sun-kissed snacking with this easy no-bake crab meat salad appetizer. With bright flavors of chili & lime, these crab & cucumber bites coolly complement summer fun.
April 22nd, 2022
Get all the savory flavor of a hot crab dip without the dairy. This dish gets its creamy texture with plant-based cream cheese and cheddar, and its Cajun taste from Old Bay, lemon and hot sauce!
December 29th, 2020
Your local seafood restaurant has nothing on these better-for-you crab bites. With fresh herbs and sweet crab flavor in every mouthful, they’re a totally clawsome addition to your repertoire.
September 12th, 2018
If you’re feeling a little crabby, satisfy your hunger with homemade crab cakes. Topped with capers and a creamy lemon and baobab sauce, these patties are just what you need to turn that frown upside down.
December 4th, 2016
There are no shortcuts to any recipe worth making. That’s why these crab cakes come with real crab meat, not imitations. They’ve also got gluten-free flours, so even sensitive eaters can partake.