#crab

Golden Fried Spring Rolls on Rectangular Serving Plate with a Square Bowl of Spicy Sauce September 8th, 2025

Crispy Crab Spring Rolls

These fried spring rolls combine fresh lump crab, crunchy slaw mix and Miracle Noodle shirataki noodles in a crispy wrapper. They’re a deliciously fun appetizer or finger food to serve at any gathering.

Vegan Crab Rangoon August 8th, 2025

Vegan Crab Rangoon

Craving comfort food with a twist? This vegan crab Rangoon brings all the creamy, crunchy, flavor-packed joy of the original—just without the crab. A blend of dairy-free creaminess and savory seasonings tucked into a golden, crispy wrapper makes it the ultimate plant-based appetizer. Pair it with sweet chili or soy sauce, and you’ve got a snack that hits every note.

Cajun hot crab dip in cast iron skillet with melted dairy-free cheese and green onion, shown on dark blue tablecloth | Vitacost.com/blog April 22nd, 2022

Dairy-Free Hot Cajun Crab Dip

Get all the savory flavor of a hot crab dip without the dairy. This dish gets its creamy texture with plant-based cream cheese and cheddar, and its Cajun taste from Old Bay, lemon and hot sauce!

Bowl of Breaded Crab Bites Next to Bowl of Dipping Sauce | Vitacost Blog December 29th, 2020

Crab Bites

Your local seafood restaurant has nothing on these better-for-you crab bites. With fresh herbs and sweet crab flavor in every mouthful, they’re a totally clawsome addition to your repertoire.

Gluten-Free Crab Cakes Recipe December 4th, 2016

Gluten-Free Crab Cakes

There are no shortcuts to any recipe worth making. That’s why these crab cakes come with real crab meat, not imitations. They’ve also got gluten-free flours, so even sensitive eaters can partake.