
Coconut Panna Cotta With Hibiscus Syrup
This panna cotta is a creamy, dreamy dessert with a tropical feel. Serve petite portions with homemade hibiscus syrup and a scattering of dried hibiscus flowers for an eye-popping presentation.
This panna cotta is a creamy, dreamy dessert with a tropical feel. Serve petite portions with homemade hibiscus syrup and a scattering of dried hibiscus flowers for an eye-popping presentation.
The perfect bowl for lounging poolside, this refreshing frozen treat is a must! It’s super-loaded with superfoods, plus fresh tropical fruits, to nourish your taste-buds and your wellbeing.
Wind down with a warm, soul-soothing mug of pink moon milk. It’s easy to make, loaded with feel-good adaptogens, including ashwaganda and astragalus, and perfect for a healthy nightcap.
Feeling fizzy? This thirst-quenching sparkling hibiscus tea will surely give your taste buds something to buzz about. It’s simple to make and super refreshing—making it a great choice for summer gatherings.
I have a tall hibiscus shrub in my front yard – it produces beautiful pink flowers that remind me of a tropical oasis. Recently, I was surprised to find out that the unopened buds of these pretty flowers can actuallyRead More…