Sparkling Hibiscus-Lime Tea

Kyra Williams

by | Updated: June 25th, 2018

Everything in life is better when it sparkles—including your tea! Perfect for summer, this thirst-quenching hibiscus tea is ready for sipping in just a few simple steps. Not into floral-y flavors? That’s fine! Use your favorite fruity tea (like pomegranate raspberry or wild sweet orange) and follow the remaining directions accordingly. Enjoy this glistening beverage all summer long!

Homemade Sparkling Hibiscus-Lime Tea in Glass Jars | 

4 cups boiling water
4 bags hibiscus tea
1/2 cup agave
2 cups sparkling water
Juice of 3 limes
Lime wedges for garnish


  1. In large pitcher, combine boiling water, agave, lime juice and tea bags. Steep for 30 to 60 minutes.
  2. Remove tea bags and let cool.
  3. Add sparkling water when ready to serve. Pour into glasses or mason jars and garnish with a lime wedge.
Kyra Williams

Kyra Williams hasn’t always been fit. She used to be quite the opposite, in fact. During her college years, she lived on pizza and beer and packed on an unhealthy amount of pounds, due to total inactivity. One day, something clicked, and Kyra knew it was time to lose the weight. Since that time, she’s fallen so in love with fitness that she’s made it her life’s work to help others to make the changes they need to become fit, active and healthy. Kyra is a self-employed, NASM-certified online personal trainer and nutrition expert, Crossfit Level One Trainer, USA Weightlifting and USA Powerlifting Coach, and she’s helped women all over the world through her online training services and training programs. For more info or to connect with Kyra, visit