Everything in life is better when it sparkles—including your tea! Perfect for summer, this thirst-quenching hibiscus tea is ready for sipping in just a few simple steps. Not into floral-y flavors? That’s fine! Use your favorite fruity tea (like pomegranate raspberry or wild sweet orange) and follow the remaining directions accordingly. Enjoy this glistening beverage all summer long!
- In large pitcher, combine boiling water, agave, lime juice and tea bags. Steep for 30 to 60 minutes.
- Remove tea bags and let cool.
- Add sparkling water when ready to serve. Pour into glasses or mason jars and garnish with a lime wedge.