December 4th, 2016
Cabbage Wraps with Almond-Agave Dressing
Salad for lunch? Bummer. Want to make the recipe more exciting? Wrap it up! Toss colorful veggies into a cabbage wrap and drizzle them with a almond butter dressing. Yum!
December 4th, 2016
Salad for lunch? Bummer. Want to make the recipe more exciting? Wrap it up! Toss colorful veggies into a cabbage wrap and drizzle them with a almond butter dressing. Yum!
December 4th, 2016
Need to add more veggies into your diet? This salad recipe, with tofu, cucumbers, carrots and dill avocado oil, is a refreshing lunch when you’re craving something light and wholesome.
December 3rd, 2016
Cold, crisp lettuce isn’t the only food that beckons for a drizzle of dressing. Tender steamed veggies, a bowl of fluffy quinoa, plain pasta, or a chunk of crusty bread—all instantly transform from blah to bravo with a tiny bit of a tempting topping. But notRead More…
December 3rd, 2016
No need to brace yourself for a loud popping sound. This champagne vinaigrette is made with champagne vinegar, a light-colored and crisp-flavored vinegar that’s slightly reminiscent of real champagne and makes a refreshing substitute for white wine vinegar in recipes. WhiskRead More…
December 2nd, 2016
Summer is the season of fresh berries, bursting with bright colors, naturally sweet flavors and nutrition like no other fruit. Keeping them confined to cobblers and pies would be a culinary crime! This tangy-sweet salad dressing drenches ordinary greens withRead More…