Cabbage Wraps with Almond-Agave Dressing
Salad for lunch? Bummer. Want to make the recipe more exciting? Wrap it up! Toss colorful veggies into a cabbage wrap and drizzle them with a almond butter dressing. Yum!
Salad for lunch? Bummer. Want to make the recipe more exciting? Wrap it up! Toss colorful veggies into a cabbage wrap and drizzle them with a almond butter dressing. Yum!
Need to add more veggies into your diet? This salad recipe, with tofu, cucumbers, carrots and dill avocado oil, is a refreshing lunch when you’re craving something light and wholesome.
Cold, crisp lettuce isn’t the only food that beckons for a drizzle of dressing. Tender steamed veggies, a bowl of fluffy quinoa, plain pasta, or a chunk of crusty bread—all instantly transform from blah to bravo with a tiny bit of a tempting topping. But notRead More…
No need to brace yourself for a loud popping sound. This champagne vinaigrette is made with champagne vinegar, a light-colored and crisp-flavored vinegar that’s slightly reminiscent of real champagne and makes a refreshing substitute for white wine vinegar in recipes. WhiskRead More…
Summer is the season of fresh berries, bursting with bright colors, naturally sweet flavors and nutrition like no other fruit. Keeping them confined to cobblers and pies would be a culinary crime! This tangy-sweet salad dressing drenches ordinary greens withRead More…