
Moroccan Carrot Salad
Brighten steamed carrots in lemon and cilantro, then sauté with garlic, coriander, fenugreek and crushed chili peppers. This exotic assemblage of spices and seasonings elevates this side dish to craveable.
Brighten steamed carrots in lemon and cilantro, then sauté with garlic, coriander, fenugreek and crushed chili peppers. This exotic assemblage of spices and seasonings elevates this side dish to craveable.
Looking for vegetarian fare more exciting than quinoa patties and bean chili? This Moroccan-inspired flatbread pizza recipe is sure to wow your taste buds.
Stew’s on! With hearty chickpeas, creamy butternut squash cubes and the perfect blend of spicy and sweet seasonings, this Moroccan masterpiece may become your new favorite vegan comfort food.
Stray from traditional tomato and your pizza instantly becomes gourmet. Go green with pesto. Keep color out with an all-white pie. Or, you could spice things up with my favorite fiery Moroccan red pepper sauce. With loads of veggies, freshRead More…
Fish newbies, or anyone who aims to eat more fish but doesn’t prefer a strong taste, haddock is a good pick. Mild flavored with a tender texture and more delicate flake than other types of white fish, haddock is bestRead More…