December 4th, 2016
Surprise! This gluten-free chocolate cupcakes recipe comes with more than you bargained for. But that’s A-OK, because you wouldn’t mind a rich peanut butter cream filling, would you?
December 4th, 2016
Are you guilty of having late-night chocolate cravings? Before you convict yourself of some bogus criminal act, consider this smooth, creamy chocolate-peanut butter fudge. It’s so velvety that it melts in your mouth. What’s even better is that it requiresRead More…
December 3rd, 2016
Finally, a nut butter cup that’s purely nuts. It may sound crazy, but cutting out the chocolate is far from foolish. You now have direct access to the buttery-soft center without it being smothered by an overly sweet shell. Besides,Read More…
December 3rd, 2016
Fudge! I forgot to turn on the oven. Oh, never mind. This fudge doesn’t require baking, stovetop cooking or heating of any kind. It also doesn’t feature refined sugar. You’ll sweeten it with xylitol, which allows the peanut flavor toRead More…
December 3rd, 2016
Peanut butter. Creamy or crunchy — it doesn’t matter to me. I can enjoy it spread on a piece of soft bread, fruit or simply heaped onto a spoon. Everyone here at Vitacost knows about my penchant for peanut butter;Read More…
