February 28th, 2025
This mushroom quesadilla is a tasty, meat-free twist on a classic. Creamy goat cheese, sautéed spinach and savory mushrooms fill a crispy tortilla. Quick, flavorful and satisfying—serve it up golden brown with a side of salsa for the perfect bite.
February 27th, 2024
Savor a nutritious twist on Mexican food with homemade buckwheat tortillas enveloping black beans, cheese, sweet corn, greens, and tomatoes. Quick to make, these thin, bubbly delights burst with fresh flavors—top with hot sauce for an extra kick.
September 1st, 2021
White beans, pureed with olive oil, garlic and nutritional yeast, make a creamy faux queso filling for these sheet pan quesadillas. Spice things up with jalapeños and scallions and bake to golden perfection.
February 15th, 2018
This gourmet flavor combination is something you usually see only on restaurant menus, but you can delight your taste buds (or your party guests!) by whipping up these brie quesadillas at home.
December 3rd, 2016
Peanut butter lovers: brace yourselves! Inside these crispy corn tortillas is a thick layer of your favorite spread, warmed for irresistible, gooey creaminess and spiced just slightly with chipotle powder to complement the nutty flavor. Serve with sliced bananas forRead More…
December 3rd, 2016
Celebrate Cinco de Mayo the meat-free way this year. Quesadillas, traditionally made with cheese, chicken or beef, get a vegan makeover in this recipe—and they’re just as easy (if not easier!) to make as meaty Mexican dishes. The fantastic-ness lies inRead More…