February 9th, 2018
Homemade Nutella—need I say more? As mindblowingly mouthwatering as it is, this favorite chocolate-hazelnut spread isn’t that hard to make. And with a few easy ingredient upgrades (like raw cacao in place of ordinary processed chocolate), you’ll be dipping intoRead More…
July 26th, 2017
Swap processed cookies, chips and crackers for homemade dehydrated snacks! A healthy alternative to packaged junk, making dehydrated munchies is an efficient way to enjoy plant-based versions of foods you love.
December 3rd, 2016
Take the cheese out of cheesecake—what do you get? A healthier, just-as-indulgent dessert that won’t fill you with a factory-sized helping of guilt after splurging on a single slice! The key to creating this creamy concoction is cashews, which areRead More…
December 3rd, 2016
There’s cuckoo for coconut–then there’s jumping up and down, hollering, maybe even some happy dancing when the insides (shredded, as oil, doesn’t really matter) of those tropical balls of bliss show up on your dish. Ready to reach a new levelRead More…
December 2nd, 2016
It’s not a sprinkle. Or a downpour. This is a dessert storm of epic proportions – an absolute avalanche of chocolaty, creamy, gooey, chewy goodness that blasts your taste buds with cold, sweet satisfaction. But unlike similar restaurant indulgences, this oneRead More…
December 2nd, 2016
Here are two words that will make you re-think buying that popular, red-rimmed-lid brand of hummus: potassium sorbate. Check the label! This synthetic ingredient is a factory food maker’s friend, keeping bacteria out of dips, dried fruit, cheeses and jamsRead More…