July 26th, 2017
Glazed Grilled Pork Tenderloin with Peaches and Sorghum
No more grilled burgers and dogs. For your next cookout, make this grilled pork tenderloin recipe, served with high-fiber sorghum, grilled peaches and maple glaze.
#sorghum
July 26th, 2017
May 12th, 2017
5 Gluten-Free Ingredients You Should Get to Know
From xantham gum to sorgum flour, gluten-free ingredients can have strange-sounding (and somewhat intimidating!) names. But don’t be shy. This guide will bring you up to speed so you can start cooking and baking with them confidently.
March 7th, 2017
Curried Sorghum Salad with Carrots & Raisins
Good things come to those who wait. In the case of this sorghum recipe, you’ll wait 50 minutes while the grain cooks, but in the end, you get a delightful, flavorful sorghum salad. Totally worth it.
January 11th, 2017
Vegetarian Lentil & Sorghum Sloppy Joes
Mom’s gone gluten free. Sister is a vegetarian. Dad’s diet is as classic-American as it can be. What to do with such great dietary divide at the dinner table? Serve up these crowd-pleasing sloppy joes! Made with sorghum – aRead More…
December 4th, 2016
8 Alternative Flours for Gluten-Free Baking
Flour. It’s a baker’s best friend. But if you’re making gluten-free muffins, the fluffy white stuff made from wheat doesn’t belong in your mixing bowl. Here are eight exciting alternatives to try.
December 4th, 2016
Kabocha Squash with Sorghum Stuffing
You’ve been zealous for zucchini, bowled over by butternut and absolutely pickled with pumpkin – but there’s another squash you can (and should) sink your teeth into.