August 1st, 2018
Bye-bye, boiled veggies. There’s a new side dish in town, and it comes with a spicy kick! These roasted snap peas are delicious, easy to make and will surely steal the show from your main course.
April 11th, 2017
Want to heat things up? You’re not alone. Bold and fiery flavors are becoming increasingly popular in the U.S. What’s causing the heatwave? Countries such as Mexico, Thailand and India have incorporated spices in their cuisine for centuries. But hereRead More…
January 24th, 2017
If you’re struggling with the lack of fresh produce available this time of the year, look underground. You’ll find tasty and nutritious root vegetables to make this spicy hash.
December 4th, 2016
Bananas, applesauce, tofu–egg substitutes are certainly helpful in many homemade vegan recipes. These spicy squash biscuits use a superfood-based swap you may not have tried before.
December 4th, 2016
These carrot chips are as crisp and crunchy as the conventional kinds but without the excess calories and fat. Plus, the zesty spices in this recipe give them savory, mouthwatering flavor.
December 3rd, 2016
If you’re in the mood for mild, move on. This recipe is for the more adventurous sandwich maker, craving a kicked-up spread to slather on in place of boring butter or bland mayonnaise. It starts subdued, with a creamy mashedRead More…