
Spring Greens & Leek Tart With Teff Crust
Brunch just got better. This impressive yet simple breakfast tart has a gluten-free crust and is loaded with fresh green veggies in a perfect combination of savory, nutritious and picturesque.
Brunch just got better. This impressive yet simple breakfast tart has a gluten-free crust and is loaded with fresh green veggies in a perfect combination of savory, nutritious and picturesque.
Enjoy a fall twist on a French classic with these homemade pumpkin crêpes. Let your family choose their favorite fillings and enjoy a versatile breakfast filled with everyone’s favorite flavors.
Whether it’s Meatless Monday, Try Something New Tuesday or Sunday Funday, try this polenta recipe. Instead of corn, it’s made from a nutritious whole grain that’s delicious any day of the week!
Quiche–it’s what for dinner, breakfast and lunch. Thanks to this simple recipe, featuring a nutty teff flour crust, you can have your quiche and eat it, too!
Pizza doesn’t have to be off limits just because you’ve gone gluten free. Make your own crisp, chewy crust with good-for-you ingredients such as teff (the world’s smallest gluten-free grain!), hemp seeds and a homemade flax “egg.” Top with yourRead More…
Grains are great for our health, providing our bodies with fiber, vitamins and minerals. But if you limit yourself to wheat and rice, you’re overlooking what I call “super grains.” These grains provide a source of protein, making them superbRead More…
Pizza lovers, it’s time to celebrate! This meat-free pie is loaded with healthy veggies atop a gluten-free crust for a slice of deliciousness everyone can enjoy. Golden cornmeal, nutty teff and crunchy hemp seeds make a crisp, tasty base for piled-highRead More…