January 16th, 2018
Enhance the flavor and nutrition profile of your favorite comfort food by adding tasty superfoods, including mushrooms and turmeric. Here’s to a dinner that will fill you up, without filling you out!
November 20th, 2017
This vegetarian chili with jackfruit is not just for the non-meat eaters. Anyone can enjoy the colorful and spicy dish that’s perfect for keeping everyone warm at the next fall tailgate party.
December 3rd, 2016
Cutting back, trimming the fat, lightening up. Call it what you will, but eating at least one vegetarian-approved meal each week can really make a difference in your overall health and well-being. Just because you aren’t adding red meat toRead More…
December 3rd, 2016
Being an autumn junkie (sweaters! apples! squash! pumpkin! Who’s with me?!), I’ve been pining for this season for months. Now that it’s finally here, the soup pot is happily home on the stove and hearty, spoonable meals have made theirRead More…
December 3rd, 2016
Peanut butter in chili? If may sound strange, but trust me – once you try it, things will never be the same. This kicked-up, vegetarian chili recipe is packed with protein, fiber and plenty of other good things. Plus, theRead More…
December 2nd, 2016
Bean chilis are a hearty and tasty way to beat autumn shivers, but even the spiciest batch can be a little boring, texture-wise. To capture the comforting chewiness of classic meat recipes, try mixing in some quinoa – a naturallyRead More…
