Stumped on what to bring to the next tailgate party? Try this unique vegetarian chili that features jackfruit for a meatless and tangy twist. The chili’s warmth and cayenne spice make it ideal to enjoy in the cooler months, and the crockpot preparation is a breeze. This colorful and nutritious dish will be too tasty to resist — even for the non-vegetarians in the crowd!
2 cups vegetable stock
2 Tbsp. extra virgin olive oil
1 tsp. cumin
Cayenne pepper, to taste
Juice of 1 lime
2 cans jackfruit, rinsed and drained, pulled apart
6 orange/yellow peppers, chopped
1 onion, chopped
1 cup cashew cheese
1 cup toasted hemp seeds
1 avocado, diced
Pico de gallo
- In crockpot, add all ingredients except cashew cheese, hemp seeds, avocado and pico de gallo.
- Cook on medium heat for 30 minutes, then reduce to low heat and cook for another 45 to 60 minutes.
- Just before serving, stir in cashew cheese and top with remaining ingredients.