Whether whipped up from a box or made from scratch, brownies are a delectable dessert sure to quench anyone’s chocolate craving. But the chocolate treats are not a suitable option for all eaters or diets. This batch, made from a mixture of Tigernut flour, dates, walnuts and cacao powder, is more appropriate for sensitive and health-focused foodies. Bonus? They’re frosted with a rich, velvety chocolate avocado frosting, so no one’s sweet tooth is ignored.
Tigernut Brownies with Cacao Avocado Icing
Macros per serving: 628.7 calories | 35.5 g fat | 78.7 g carbs| 34.6 g fiber | 10.8 g protein
- In a food processor or high-speed blender, combine all ingredients until moist and sticky.
- Transfer mixture to a baking tray and chill in fridge to set.
- Meanwhile, prepare the icing. In a blender, blend all ingredients until smooth and creamy.
- Top chilled brownies with icing and cut into 12 pieces.