“You put the lime in the coconut and drink it all up.” Or, you could put the coconut in the cookies and bake them all up. With much more than a sprinkling of coconut flakes, this recipe is sure to lift your spirits. From coconut flour to coconut-flavored stevia, you’ll use nearly every coconut-based ingredient imaginable. These are oh-so-soft and chewy that you’ll instantly forget how to sing. Just eat.
Ingredients
1 ½ cups almond flour
1/3 cup coconut flour
¾ cup coconut sugar
¼ cup coconut nectar
10 drops coconut liquid stevia
½ cup unsweetened shredded coconut, plus some for topping
1/3 cup melted coconut oil
1 tsp. melted ghee (clarified butter)
½ tsp. baking soda
1 egg
Directions
- Preheat oven to 350 degrees F and coat a baking sheet with non-stick cooking spray.
- In a large bowl, combine all ingredients until well-combined.
- Roll batter into balls, and then coat balls with extra shredded coconut.
- Place cookie dough balls on prepared baking sheet, flatten and about 12 minutes.
- Your coconut cookies should be toasted on top and chewy on the inside. Enjoy!