Here at Vitacost, our love affair with lasagna is too real. That’ why we voted on our favorite lasagna recipes to share with you. Are you ready to eat your heart out? In the spirit of National Lasagna day, here are our top five festive picks—from our dinner table to yours.
When you’ve got multiple dietary restrictions to consider, this gluten- and dairy-free lasagna should serve your guests pretty well. Made with no-boil rice noodles and crumbly tofu-based “ricotta,” it’s a crowd pleaser across the board.
Not sick of lasagna but semi-bored with the same ol’ casserole? We understand. This enchilada-lasagna hybrid wraps cashew cheese and fresh parsley in a lentil-based lasagna noodle. How’s that for different? Serve with your favorite tomato sauce and prepare to be wowed!
When you don’t feel like turning on the oven, this raw vegan lasagna is a great go-to. It’s hearty, saucy and super flavorful. Made from fresh vegetables and dried herbs, you’ll experience the same flavors you’re used to from traditional lasagna—without the heat!
Specially created for our Passover celebration earlier this year, this matzo lasagna is still a winner almost four months later. Sub noodles with lasagna and stuff spinach, mushrooms, homemade pesto and cashew “ricotta” in between each layer. This one’s a must-try!
Another gluten-free fave, this one-pan, deep dish meal is extremely simple to make. Loaded with three cheeses, savory flavors and healthy, lentil-based lasagna noodles (once again), it makes for a vegetarian option that’s hard for anyone to pass up!