Typically, I’d advise savoring your dinner, enjoying the flavors of every bite. But when the Triple Crown of brownies is waiting at the finish, it’s okay to race through the main course. Naturally (and legally) enhanced with chocolate éclair-flavored protein powder, this recipe is a dessert on a mission. Mix in as many dark chocolate chips as you’d like, and you have a winner, winner, forget-about-dinner brownie treat – trophy sold separately.
Ingredients
1 ½ cup oat flour
½ cup coconut sugar
2/3 cup cacao powder
3 scoops NLA for Her Chocolate Éclair Whey Protein Powder
2 Tbsp. almond butter
1 cup almond milk
1 tsp. baking powder
2 eggs
Pinch of salt
Dark chocolate chips to taste
Directions
- Preheat 350 degrees F and coat a 9” x 13” baking dish with non-stick cooking spray.
- In a large bowl, combine all ingredients (except chocolate chips) and stir until it becomes a batter consistency.
- Stir in chocolate chips until fully incorporated.
- Pour batter into greased baking dish and bake about 20 minutes, or until a toothpick comes out clean.