This isn’t your grandma’s banana bread recipe. Loaded with crushed pineapple, it has a tropical-inspired upgrade that takes you on a taste-cation to the islands with every bite. Enjoy it as a wholesome breakfast or mid-day snack by toasting a slice and loading it up with your favorite toppings, such as chia seeds, sliced fruit, nut butter, hemp seeds, agave syrup or even more pineapple!
Tropical Pineapple-Banana Bread
Total Time 1 hour
Servings 12 slices
Calories 199 kcal
Ingredients
- 3 ripe bananas mashed
- 1-3/4 cups Organic King Arthur Organic All-Purpose Flour
- 1/2 cup organic cane sugar
- 1/2 cup Vitacost light brown sugar
- 1 cup crushed pineapple
- 1/2 cup dairy-free butter
- 2 Tbsp. Bob’s Red Mill Egg Replacer prepared to package directions
- 1 tsp. baking soda
- 1/2 tsp. Vitacost Himalayan Pink Salt
- 1/2 tsp. Simply Organic Madagascar Pure Vanilla Extract
Instructions
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Preheat oven to 350 degrees Grease loaf pan.
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In large bowl, mix together butter and sugars until creamy. One at a time, slowly mix in egg replacers. Stir in bananas and crushed pineapple.
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In separate mixing bowl, sift together flour, baking soda and salt.
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Slowly combine dry and wet ingredients until fully incorporated. Stir in vanilla until just combined.
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Pour batter into prepared loaf pan. Bake 45-50 minutes, or until golden brown. Let cool completely before slicing.
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Toast and serve with your choice of toppings.
Recipe Notes
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Nutrition Facts
Tropical Pineapple-Banana Bread
Amount Per Serving (1 slice)
Calories 199
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 256mg11%
Potassium 176mg5%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 28g31%
Protein 1g2%
Vitamin A 40IU1%
Vitamin C 7mg8%
Calcium 80mg8%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.