Tropical Pineapple-Banana Bread

Ryan Shepard - The Upside Blog

by | Updated: November 7th, 2019 | Read time: 1 minute

This isn’t your grandma’s banana bread recipe. Loaded with crushed pineapple, it has a tropical-inspired upgrade that takes you on a taste-cation to the islands with every bite. Enjoy it as a wholesome breakfast or mid-day snack by toasting a slice and loading it up with your favorite toppings, such as chia seeds, sliced fruit, nut butter, hemp seeds, agave syrup or even more pineapple!

Close Up of Sliced Banana-Pineapple Bread | Vitacost Blog

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Tropical Pineapple-Banana Bread

Total Time 1 hour
Servings 12 slices
Calories 199 kcal
Author Ryan Shepard



  1. Preheat oven to 350 degrees Grease loaf pan.
  2. In large bowl, mix together butter and sugars until creamy. One at a time, slowly mix in egg replacers. Stir in bananas and crushed pineapple.
  3. In separate mixing bowl, sift together flour, baking soda and salt.
  4. Slowly combine dry and wet ingredients until fully incorporated. Stir in vanilla until just combined.
  5. Pour batter into prepared loaf pan. Bake 45-50 minutes, or until golden brown. Let cool completely before slicing.
  6. Toast and serve with your choice of toppings.

Recipe Notes

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Nutrition Facts
Tropical Pineapple-Banana Bread
Amount Per Serving (1 slice)
Calories 199 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 256mg11%
Potassium 176mg5%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 28g31%
Protein 1g2%
Vitamin A 40IU1%
Vitamin C 7mg8%
Calcium 80mg8%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.