Nothing says fall like a warm, nourishing bowl of soup. This Tuscan soup with pasta and sausage brings all the cozy comfort you crave—rich, hearty and brimming with simple pantry that make dinnertime effortless.
Tuscan Soup With Pasta and Sausage
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 357 kcal
Ingredients
- 2 Tbsp. sun-dried tomato oil
- 1/2 onion finely diced
- 1 smoked sausage ring cut into 1/2-in. rounds
- 3 cloves garlic minced
- 1 tsp. oregano
- 1 tsp. garlic powder
- 3 Tbsp. tomato paste
- 3 Tbsp. sun-dried tomatoes sliced
- 1-1/2 tsp. kosher salt more to taste
- 8 oz. penne pasta
- 6 cups low-sodium chicken broth
- 1 cup half and half
- 1 can 15 oz. can garbanzo beans, rinsed and drained
- 2 cups baby spinach packed
- 1 cup Parmesan cheese freshly grated (plus more for serving)
- 1/4 cup fresh basil finely chopped (plus more for serving)
Instructions
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Heat heavy-bottomed pot over medium heat. Add sun-dried tomato oil and diced onion; cook 2 minutes.
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Add chopped sausage; cook 3 minutes.
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Stir in garlic, oregano, garlic powder, tomato paste, sun-dried tomatoes and salt. Cook 2 minutes over low heat.
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Add pasta and chicken broth; bring to boil. Reduce heat and simmer 13 minutes, or until pasta is tender.
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Stir in half and half, garbanzo beans and spinach. Mix well and cook 2 more minutes.
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Remove from heat, stir in Parmesan and basil.
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Ladle into bowls, top with extra cheese and basil, enjoy!
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Tuscan Soup With Pasta and Sausage
Amount Per Serving
Calories 357
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g30%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 29mg10%
Sodium 718mg30%
Potassium 869mg25%
Carbohydrates 44g15%
Fiber 4g16%
Sugar 6g7%
Protein 19g38%
Vitamin A 1461IU29%
Vitamin C 14mg17%
Calcium 231mg23%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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