Valentine’s Day Sugar Cookies with Chocolate Frosting

by | Updated: December 4th, 2016

The heart wants what the heart wants. And, by that logic, the stomach wants what the stomach wants—and you know it’s something sweet and chocolaty. With Valentine’s Day right around the corner, you can satisfy your romantic inclinations and the cravings of your sweet tooth with these festive heart-shaped cookies. Coming in at only 125 calories, these chocolate frosted treats will completely steal your heart.

Frosted Valentine's Day Cookies

Valentine’s Day Sugar Cookies with Chocolate Frosting


1 scoop Quest Vanilla Milkshake Protein Powder
1/3 cup Swerve Granular Erythritol
1/3 cup Nutiva Coconut Flour
1 tsp. baking powder
1/8 tsp. cinnamon
1 jumbo egg
½ + ¼ cup So Delicious Cashew Milk, divided
¼ cup Sweet Spreads Vanilla Cupcake Coconutter, softened
2 oz. reduced fat Cream Cheese, softened
1/8 tsp. vanilla
¼ cup Lily’s Dark Chocolate Chips


  1. Preheat oven to 375 degrees F. Line a cookie sheet with a Silpat or parchment paper.
  2. In a large bowl, using ½ cup of cashew milk, combine all ingredients except for chocolate chips and sprinkles.
  3. Roll out dough to about ¼ – ½ inch thickness. Stamp out 10 cookies with a heart-shaped cookie cutter.
  4. Place cookies on prepared baking sheet and bake for 10 minutes.
  5. Meanwhile, heat chocolate chips and remaining cashew milk and stir together until smooth. Allow to slightly cool to thicken.
  6. Remove baked cookies from oven and frost with chocolate mixture. Top with sprinkles, if desired.