Vegan Cacao-Coconut Fudge

Amy Clevenger

by | Updated: December 3rd, 2016 | Read time: 1 minute

Whip up a batch of creamy, dreamy fudge when you crave the taste but don’t want the guilt. Unlike traditional recipes, this non-GMO organic, vegan version is made without condensed milk or milk chocolate. The perfect blend of ripe banana, coconut oil and raw cacao makes it a healthy treat to share with your sweetheart (or keep it all to yourself — we won’t judge!).

Vegan Cacao-Coconut Fudge

Recipe by Amy Clevenger,  fitfunandfantastic.com

Makes 8 pieces

Ingredients

1 ripe organic banana
¼ cup coconut oil
¼ cup raw cacao powder
½ tsp. cinnamon
1 tsp. vanilla extract

Directions

1. Combine all ingredients in blender or food processor; blend until smooth.

2. Pour mixture into silicone ice cube trays. Freeze for several hours before serving.

(Note: Store fudge in freezer until ready to serve.)