With winter ending and warmer weather approaching, it’s time to celebrate—and you’ve just found the perfect appetizer for your next party. This one-step cheezy spinach artichoke dip is creamy, comforting and guaranteed to be the center of attention at your next get-together. Serve with gluten-free chips or veggies and feel good about indulging in vegan, guilt-free cheezy bliss—just don’t forget to share with your guests!
Ingredients
2 cups chopped cooked spinach
1 can artichoke hearts, drained
1/2 cup cashew cream (get recipe)
2 Tbsp. nutritional yeast
Freshly ground black pepper to taste
Optional: 1-2 jalapeno peppers, sliced
Directions
- In high-speed blender or food processor, blend ingredients into chunky-style dip. Serve heated or cold.