What would a Thanksgiving feast be without delicious gravy? Whether you’re serving a traditional main course or opting for a meatless holiday loaf, gravy is a nonnegotiable. This vegan recipe is the solution for anyone looking to make healthier swaps for Thanksgiving or avoid packaged gravy’s preservatives. It’s a snap to make, and it’s perfect for spooning onto sides like mashed potatoes or stuffing.
1/3 cup paleo flour
2 tsp. chia seeds
2 cups vegetable broth
1/4 cup extra virgin olive oil
Juice of 1/2 lemon
2 Tbsp. parsley, chopped
1 Tbsp. rosemary
Freshly ground pepper, to taste
Pinch of sea salt
1 clove garlic, chopped
1 yellow onion, chopped
- In small pan, sauté garlic and onion in oil until lightly browned.
- In large saucepan, combine cooked garlic and onion with all other ingredients.
- Simmer over medium-low heat, stirring until thickened.