Vegan Lentil Curry With Roasted Butternut Squash

by | Updated: September 17th, 2024

Indulge in the comforting flavors of this hearty vegan curry. Sweet, roasted butternut squash melds seamlessly with protein-packed lentils, creating a satisfying and nutritious dish. A rich blend of spices adds depth and warmth, while a creamy coconut milk base provides a luxurious finish. This easy-to-follow recipe is perfect for a cozy weeknight dinner or a flavorful vegetarian meal.

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Vegan Lentil Curry With Roasted Butternut Squash

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TriDereka Hall

TriDereka Hall is a plant-based mom and influencer who focuses on cooking delicious and healthy, whole-food, plant-based meals for her family. She has been on a vegan journey since 2015 and is currently, along with her fiance, raising her daughter plant based (since birth)! TriDereka's mission is to help as many moms and families as she can to introduce more plants into their diets.